Position: Restaurant Manager
Department: F&B
Reports to: Director of Operations

Job Description

Scorpios is looking for a capable Restaurant Manager who will be responsible for all restaurant functions. The Restaurant Manager will have the accountability for providing top quality standards, for the effectiveness of service and for the reduction and control of costs. The successful candidate will supervise and manage the planning, organizing, training, operating and leadership elements that are very crucial in order to reach sales objectives and customer satisfaction. The candidate must be able to create a pleasant and welcoming environment, at all times, for our guests and constantly display feelings of positivism and calmness.


  • Synchronize the entire restaurant operation, monitoring the shifts/workflow and intervene with corrective actions when needed

  • Constantly remain guest focused and promote exceptional guest experience

  • Always react efficiently and proactively to customer’s complaints

  • Monitor consumption and estimate requirements in stock and supplies, always controlling costs and minimizing unnecessary waste

  • Cooperate with upper management in order to set quality and performance targets that will increase the profitability of Scorpios Restaurant

  • Promote an optimistic work environment and demonstrate exceptional leadership skills that will inspire personnel

  • Always follow strict hygiene procedures along with the Food & Beverage regulations


  • Proven working experience as a Restaurant Manager for minimum 4 years in 5* Hotels, High-End Restaurants or comparable, in terms of quality, Beach Compounds

  • Culinary school diploma or BS degree in Business Administration

  • Wide-ranging food and wine expertise

  • Excellent knowledge of quality regulations, procedures and protocols

  • Computer literacy and verified experience concerning restaurant management software and POS

  • Very good knowledge of English language. Additional languages will be considered a plus

  • European Union Nationality with available working permission

Candidate Profile

  • Stylish and professional appearance combined with a respectful way of conduct, towards Scorpio’s guests and colleagues

  • Sociable personality with excellent interpersonal skills creating a welcoming atmosphere

  • Internal drive and willingness to work in a demanding, challenging and fast‐paced work environment

  • Flexible to the requests of the job (in terms of workload & work schedule) and capable to quickly adapt to change

  • Able to up sell on products

  • Strong ability and self-motivation to overcome problems at work in a resourceful, efficient, and effective way, working independently or as part of a team

  • Professional communication skills along with an innate teamwork mentality

  • Committed and engaged towards the philosophy and cultural values of Scorpios

  • High-achiever mindset with a sense of work perfectionism

  • Positive attitude and ability to perform proficiently under pressure

  • Outstanding leadership and organizing skills. Ability to motivate colleagues and lead by example


Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.

Scorpios offers a seasonal working contract from April to October.

Contact Us:

E-Mail: jobs@scorpiosmykonos.com

Submission of CV’s and Reference Letters must be made strictly in English language. A recent photo of the candidate is also required.