Position: F&B Manager
Department: F&B
Reports to: Director of Operations

Job Description

Scorpios is looking for a proficient Food and Beverage Manager who will have the accountability for monitoring all F&B activities. The F&B Manager has the responsibility to consistently provide outstanding dining and other food and beverage experiences for Scorpios guests. The successful applicant will hold a critical strategic role within Scorpios overseeing daily operations, managing all F&B orders and finance. The candidate must be able to create a pleasant and welcoming environment, at all times, for our guests and constantly display feelings of positivism and calmness.


  • Direct all F&B daily operations based on budget scheduling and always preserving Scorpios high quality standards

  • Design outstanding menus, purchase goods and persistently operate based on constant improvement mentality

  • Report to Managing Directors regarding performance and actual sales statistics

  • Report to the Director of Operations on day-to-day activities and manage effectively the F&B and Culinary Team

  • Search for new products and recommend alternative practices for food preparation and presentation that will maximize guest satisfaction and minimize costs

  • Assist in the development of wine & alcohol lists

  • Review and monitor F&B policies and operating procedures

  • Always follow strict hygiene procedures along with the Food & Beverage/Health & Safety regulations


  • Proven working experience as a Food and Beverage Manager for minimum 4 years in 5* Hotels, High-End Restaurants or comparable, in terms of quality, Beach Compounds

  • Culinary school diploma or degree in Food Service Management or Business Administration or related field

  • Verified knowledge of restaurant management software and POS

  • Excellent technical knowledge concerning food and wine

  • Very good knowledge of English language. Additional languages will be considered a plus

  • European Union Nationality with available working permission

Candidate Profile

  • Stylish and professional appearance combined with a respectful way of conduct, towards Scorpio’s guests and colleagues

  • Sociable personality with excellent interpersonal skills creating a welcoming atmosphere

  • Internal drive and willingness to work in a demanding, challenging and fast-paced work environment

  • Flexible to the requests of the job (in terms of workload & work schedule) and capable to quickly adapt to change

  • Able to up sell on products

  • Strong ability and self-motivation to overcome problems at work in a resourceful, efficient, and effective way, working independently or as part of a team

  • Professional communication skills along with an innate teamwork mentality

  • Committed and engaged towards the philosophy and cultural values of Scorpios

  • High-achiever mindset with a sense of work perfectionism

  • Positive attitude and ability to perform proficiently under pressure

  • Outstanding leadership and organizing skills. Ability to motivate colleagues and lead by example


Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.

Scorpios offers a seasonal working contract from April to October.

Contact Us:

E-Mail: jobs@scorpiosmykonos.com

Submission of CV’s and Reference Letters must be made strictly in English language. A recent photo of the candidate is also required.