Organic, local, gourmet, predominantly vegetarian, it's also a lifestyle-the kind that resonates deeply with the notion of Scorpios as a communal domain. Furnished with large, communal tables, our beachfront open-air, open-plan restaurant is thoughtfully designed to accommodate and advocate our core philosophies.
From 1:00pm to 12:00am
i wouldn’t say that i chose a profession, but rather a lifestyle. A culinary lifestyle that allows me to express myself, to feel part of a
community, to be creative, and live an exciting life."
Alexis Zopas, a nationally acclaimed chef who helms the kitchen at Scorpios, focuses on carefully sourced, holistic cuisine, presenting simple, refined dishes that are infused with a Greek provenance yet bear the mark of Mediterranean and Oriental influences. Dishes such as seafood ceviche with chili, coriander and green olive oil are served on large plates—ideal for a long, leisurely family-style meal.
Subject to change