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WE ARE WHAT WE EAT


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WE ARE WHAT WE EAT


 

We adhere to the Mediterranean diet not merely because we’re in Greece. Tested over the centuries, it’s proven to be one of the world’s most wholesome and satisfying ways of eating.

 

 
 


Organic, local, gourmet, predominantly vegetarian, it's also a lifestyle-the kind that resonates deeply with the notion of Scorpios as a communal domain. Furnished with large, communal tables, our beachfront open-air, open-plan restaurant is thoughtfully designed to accommodate and advocate our core philosophies.

BOOK A TABLE

+30 22890 29250
reservations@scorpiosmykonos.com

 
 
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"

i wouldn’t say that i chose a profession, but rather a lifestyle. A culinary lifestyle that allows me to express myself, to feel part of a 

community, to be creative, and live an exciting life."

Alexis Zopas
Chef

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CHEF
ALEXIS ZOPAS

 

Alexis Zopas, a nationally acclaimed chef who helms the kitchen at Scorpios, focuses on carefully sourced, holistic cuisine, presenting simple, refined dishes that are infused with a Greek provenance yet bear the mark of Mediterranean and Oriental influences. Dishes such as seafood ceviche with chili, coriander and green olive oil are served on large plates—ideal for a long, leisurely family-style meal.

 

 
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Kitchen hours

from
1:00pm
to
1:00am
Subject to change
and seasonality

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