Food. We take it seriously – for what it is and as part of our identity concept. “We are what we eat” is not just another cute figurative meme. It's our diet that largely determines how healthy we are, how we feel waking up every morning, how enjoyable our existence is on the basic physiological level, which in turn governs our perceptions of the world around us and conditions our attitude regarding higher order experiences in the social and cultural sphere.
It is not simply because we are in Greece that our cuisine builds upon and around the Mediterranean Diet. Tested over the centuries and proven to be most wholesome, it’s more than a diet. Organic, local, gourmet, predominantly vegetarian, it’s also a lifestyle – the kind that resonates deeply with the notion of Scorpios as a communal domain. It’s never “eat and run”. Eating is always a special event, one shared with family and friends as well as with strangers. You talk, engage with others, take your time, slow down to rejoice in the moment.
Our beachfront open-air open-floor restaurant furnished with large tables is thoughtfully designed to accommodate and advocate this dietary lifestyle that is nourishing in so many ways.